Course curriculum

  • 1

    Introduction to Food Safety

    • Introduction to Food Safety Video

    • Foodborne Illness Video

    • Check-in Questions 1

    • What is one thing you can do to prevent foodborne illness?
  • 2

    Handwashing and Hand Contact with Foods

    • Handwashing and Hand Contact with Foods

    • Check-in Questions 2
  • 3

    Potentially Hazardous Food and the Temperature Danger Zone

    • Potentially Hazardous Food and the Temperature Danger Zone Video

    • Check-in Questions 3
  • 4

    Cooking, Hot Holding, and Reheating

    • Cooking, Hot Holding, and Reheating Video

    • Check-in Questions 4
  • 5

    Cooling, Cold Holding, and Thawing

    • Cooling, Cold Holding, and Thawing Video

    • Check-in Questions 5
  • 6

    Cross Contamination

    • Cross Contamination Video

    • Check-in Questions 6
  • 7

    Dishwashing, Cleaning, and General Sanitation Practices

    • Dishwashing, Cleaning, and General Sanitation Practices Video

    • Check-in Questions 7

    • Check-in Questions 7
  • 8

    Food Safety Training Conclusion

    • ROOTS Food Safety Training Conclusion

    • Final Check-in Question